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The Last Sourdough Starter Guide You’Ll Ever Need
Ingredients
  • ½ cup (2oz/60g) whole wheat flour* (see Recipe Notes for GLUTEN FREE options)
  • ¼ cup +2 tablespoons (3oz/86g) water (I used tap)
  • subheading: To Feed Your Starter You Need:
  • ½ cup (2oz/60g) unbleached all-purpose flour
  • ¼ cup +1 tablespoon (2oz/60g) water
Steps
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