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Ingredients
  • 1 lb ground Italian sausage
  • 1 cup ricotta cheese
  • ½ cup shredded parmesan cheese
  • 1 egg
  • ½ tsp coarse salt and freshly ground black pepper
  • ⅓ package oven-ready lasagna noodles
  • 1 25-oz jar high-quality marinara or spaghetti sauce
  • 2 cups shredded whole milk mozzarella cheese
  • 2 T chopped fresh basil
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