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Rosemary Chicken with Spinach
Ingredients
  • 4 chicken breast halves, with skin
  • salt and freshly ground black pepper, to taste
  • 2 cloves garlic, 1 finely chopped, 1 thinly sliced
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 3 tablespoons olive oil, divided
  • 3 tablespoons red-wine vinegar, divided
  • 1 pound spinach, stemmed
  • ½ teaspoon sugar
Steps
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