Spinach Artichoke Chicken Skillet (Paleo, Whole30 Keto)

realsimplegood.com

Dawn

1 tbsp ( 1 tbsp ) avocado oil

1.5 lbs ( 680.39 g) chicken thighs, (or breasts)

salt and pepper

subheading: For the spinach artichoke sauce:

1 can ( 1 can) artichoke hearts, drained and roughly chopped, (14.5 oz can)

1 cup ( 224 g) mayo

¼ cup ( 11 g) nutritional yeast

3 cups ( 90 g) spinach, chopped

4 cloves ( 4 cloves) garlic, minced, (or sub 1 tbsp garlic oil)

subheading: For the rest:

1 bunch ( 1 bunch) asparagus, trimmed and cut into 1" pieces

6 cups ( 960 g) Cauliflower rice, (or white rice if not Whole30 or Keto)

Fresh parsley, chopped, (optional garnish)

Directions at realsimplegood.com

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