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Brunch Fruit Salad
Ingredients
  • 1 can (20 ounces) pineapple chunks
  • 2 large firm bananas, cut into ¼-inch chunks
  • 1 cup green grapes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 medium red apple, sliced
  • 1 medium green apple, sliced
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • ⅓ cup orange juice
  • 1 tablespoon lemon juice
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