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Momofuku Milk Bar Corn Cookies
Ingredients
  • 225 g butter, at room temperature OR 16 tablespoons (2 sticks)
  • 300 g sugar OR 1 ½ cups
  • 1 egg
  • 225 g flour OR 1 ⅓ cups
  • 45 g corn flour OR ¼ cup
  • 65 g freeze-dried corn powder OR ⅔ cup
  • 3 g baking powder OR ¾ teaspoon
  • 1.5 g baking soda OR ¼ teaspoon
  • 6 g kosher salt OR 1 ½ teaspoons
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