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Peach Blueberry Custard Pie
Ingredients
  • subheading: Pastry for one-crust pie:
  • 1 ½ cup all-purpose flour
  • ¼ cup butter chilled
  • ¼ cup shortening chilled
  • ½ teaspoon salt
  • 1 Tablespoon sugar
  • 5 to 6 Tablespoons ice water
  • subheading: Peach Custard filling:
  • 5 to 6 peaches about 1 ½ lbs peeled and sliced
  • ¾ cup blueberries
  • 8 oz sour cream or Greek yogurt
  • 4 large egg yolks
  • 1 cup sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • subheading: Streusel Topping:
  • 6 Tablespoons butter softened
  • ¾ cup all-purpose flour
  • ¾ cup sugar
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