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Ingredients
  • 1 ½ cup Ricotta Cheese strained, 12.5 oz
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  • 8 oz Mascarpone Cheese drained from excess water
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  • ⅔ cup Powdered Erythritol
  • 1 teaspoon Vanilla Extract
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  • ½ cup Sugar-Free Dark Chocolate Chips
  • subheading: Optional - for a fluffier dip:
  • ½ cup Heavy Cream whip until stiff peak form
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  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
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  • Cook Mode Prevent your screen from going dark
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