Savory Kale, White Bean and Potato Soup (with my changes)

I'm only posting recipes I've made. Any changes or tweaks are noted in the description. Most recipes listed are vegan, but not all - I like to play with non-vegan recipes and plant-ify them.

Adapted from a recipe on allrecipes.com

2 tablespoons extra-virgin olive oil

1 onion, diced

¾ cup diced carrot

4 cloves garlic, minced

3 cups low-sodium chicken broth

2 cups water

1 cup white wine

3 potatoes, halved and sliced

½ teaspoon chopped fresh rosemary

½ teaspoon chopped fresh sage

½ teaspoon chopped fresh thyme

1 (16 ounce) can cannellini beans, rinsed and drained

2 cups finely chopped kale leaves

1 small red chile pepper, seeded and chopped fine

ground black pepper to taste

Directions at allrecipes.com

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