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Chicken Pesto Pasta with Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • ½ lb chicken thighs , boneless, skinless, chopped
  • ¼ cup sun-dried tomatoes , drained of most oil, chopped
  • ¼ teaspoon red pepper flakes
  • 4 oz mushrooms , sliced
  • 3 garlic cloves , minced
  • ½ cup basil pesto
  • 1 cup milk
  • ¼ teaspoon salt and more
  • 8 ounces penne pasta (use gluten free for gluten free version)
  • fresh basil chopped
Steps
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