15 Minute Thai Red Curry Ramen

iamafoodblog.com

Kelly

2.5 cups no sodium chicken broth

14 ounce can coconut milk

2 tablespoons sesame paste, tahini, or nut butter of choice

1 to 2 tablespoons red curry paste, depending on spice preference

2 cloves garlic, peeled and smashed

1 inch piece of ginger, peeled and thinly sliced

1 large chicken breast

1 cup cremini mushrooms, sliced

2 portions ramen noodles

1 red pepper, sliced

2 large handfuls spinach

fish sauce or salt, to taste

lime and cilantro, to finish

Directions at iamafoodblog.com

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