Huevos Rancheros Casserole Recipe ⋆ 100 Days of Real Food

100daysofrealfood.com

Cher

2 tablespoons olive oil (+ extra for greasing the baking dish)

1 onion (thinly sliced)

1 jalapeno (seeded and minced)

1 green bell pepper (cored, seeded, and thinly sliced)

1 red bell pepper (cored, seeded, and thinly sliced)

6 ounces chorizo sausage (cooked) (2 links, diced or crumbled)

1 15-ounce can pinto beans (rinsed and drained)

1 teaspoon oregano

½ teaspoon salt

¼ teaspoon cayenne pepper (ground)

1 15-ounce can tomato sauce

10 corn tortillas

2 ½ cups shredded Monterey Jack cheese, divided ((about 8 ounces))

10 eggs

salt and pepper (to taste)

sour cream, avocado, and/or cilantro (for serving)

Directions at 100daysofrealfood.com

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