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Yoghurt and Mango Mousse
Ingredients
  • 85 gram packet mango jelly crystals
  • 1 cup (250ml) boiling water
  • 400 gram low-fat yoghurt
  • 1 medium (200g) banana
  • 1 medium (85g) kiwifruit, sliced thinly
  • ½ cup (75g) blueberries
  • ¼ cup (60ml) passionfruit pulp
Steps
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