Slow Cooker Turkey or Chicken Stock

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: Seasoning option 1:

2 Tbsp. Italian Herbs

1 Tbsp. Four Corners Peppercorn Blend

3 Turkish Bay Leaves

subheading: Seasoning option 2:

2 Tbsp. French Style Bouquet Garni

1 Tbsp. Black Lampong Peppercorns

1 California Bay Leaf

subheading: Remaining ingredients:

Bones and scraps from 1 cooked turkey or 2 cooked chickens

6 carrots, rinsed and cut into large chunks

3 stalks celery, rinsed and cut into large chunks

1 yellow onion, quartered but not peeled

1 head garlic, cloves separated but not peeled

subheading: Notes:

We intentionally did not salt the stock since you’ll likely be salting whatever dish you use the stock in. You can certainly add salt to taste if desired.

Directions at savoryspiceshop.com

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