https://www.copymethat.com/r/JBPvxFwpf/louisiana-shrimp-pasta/
136681409
AAeMA23
JBPvxFwpf
2024-05-17 02:10:43
Louisiana Shrimp Pasta
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Ingredients
- subheading: For Shrimp:
- ½ pound of jumbo shrimp, peeled, deveined & tails removed
- 1 tsp of onion powder
- 1 tsp of garlic powder
- Salt & pepper to taste
- 2 eggs
- 1 cup of flour
- 1 cup of shredded parmesan cheese
- ¼ cup Vegetable or canola oil for frying
- subheading: For Cajun cream sauce:
- ½ cup of mushrooms, finely diced*optional
- ½ cup of red bell pepper, finely diced
- ½ cup of green bell pepper, finely diced
- ½ cup of white onion or shallot, finely diced
- 1 tbsp of garlic paste
- 1 tbsp of olive oil
- Salt and pepper to taste
- 2 tbsp of butter
- 2 cups of heavy cream
- 1 cup of parmesan cheese
- Cajun seasoning to taste, about 1 tsp
- ½ package or 9oz of bow tie pasta
- Freshly chopped parsley* optional
Steps
Directions at asiliglam.com
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