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Ingredients
  • 1 ⁄2 loaf ciabatta
  • 2 tablespoons olive oil
  • 4 tomatoes, roughly chopped
  • 1 ⁄2 cucumber, roughly chopped
  • 2 ounces pitted black olives
  • 4 ounces feta cheese
  • 16 basil leaves
  • 1 teaspoon balsamic vinegar
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