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Ingredients
  • 2 Tbs. fresh lemon juice
  • 3 tart apples (we like Gravensteins)
  • 2 small heads fennel, cut into matchsticks
  • 1 small red onion, cut in half and very thinly sliced
  • ΒΌ cup extra-virgin olive oil
  • 2 Tbs. chopped fresh flat-leaf parsley
  • Salt and freshly ground pepper to taste
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