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Potato, Squash & Goat Cheese Gratin
Ingredients
  • 2 medium yellow summer squash (about 8 ounces total)
  • 4 small to medium red potatoes (about 1 pound total)
  • 3 tablespoons olive oil, plus more for the baking dish
  • 4 ounces fresh goat cheese, divided
  • Salt
  • Freshly ground black pepper
  • ¼ cup whole milk
  • ⅓ cup freshly grated Parmesan cheese
  • 1 tablespoon thinly sliced basil or thyme leaves (optional)
  • Shop Recipe
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