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Vegan Black Bean and Sweet Potato Salad
Ingredients
  • 1 pound sweet potatoes, peeled and cut into ¾-inch cubes
  • 3 tablespoons olive oil, divided
  • ½ teaspoon ground cumin, or more to taste
  • ¼ teaspoon red pepper flakes (Optional)
  • coarse salt and ground black pepper to taste
  • 2 tablespoons freshly squeezed lime juice
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • ½ red onion, finely chopped
  • ½ cup chopped fresh cilantro
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