https://www.copymethat.com/r/JB0JSh6uJ/mussel-chowder/
136321043
OABoZa8
JB0JSh6uJ
2024-04-30 16:42:57
Mussel Chowder
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Ingredients
- 4 ½ lb mussels (preferably cultivated), cleaned and steamed , using half white wine and half water and reserving cooking liquid
- 2 medium leeks (white and pale green parts only), finely chopped
- 2 medium carrots, finely chopped
- 2 large orange bell peppers, finely chopped
- 1 large shallot, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ stick (¼ cup) unsalted butter
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- ½ cup dry white wine
- ¼ cup heavy cream
- Accompaniment: crusty bread
Steps
Directions at epicurious.com
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