LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 chicken breasts (butterflied and halved - about 1.5lbs)
  • ¼ cup all purpose flour (or rice flour, for dredging)
  • 2 ½ teaspoons kosher salt (divided)
  • 3 tablespoons olive oil (divided)
  • 2 shallots (sliced ¼” thick)
  • 2 to 4 garlic cloves (smashed)
  • 1 tablespoon chopped fresh thyme (plus more for garnish if desired)
  • 5 oz cremini mushrooms (sliced ¼” thick)
  • ½ cup sweet Marsala
  • ½ cup low-sodium chicken broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer