Roast Chicken Noodle Soup

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp olive oil

1kg Starter Pack, cut into 2cm pieces

2 chicken stock cubes (or 1 tsp powdered stock = 1 cube)

250g spaghetti No.1, broken into 5cm pieces

½ (about 500g) hot BBQ chicken, skin and bones removed, meat shredded

6 cups (1.5L) water

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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