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Redcurrant Ripple Baked Cheesecake
Ingredients
  • 200g of digestive biscuits
  • 75g of butter
  • 500g of mascarpone
  • 4 eggs, free range, lightly beaten
  • 150g of caster sugar, plus an extra tbsp for the redcurrants
  • 1 tsp vanilla extract
  • 200g of redcurrants, plus extra to decorate
  • icing sugar, a little
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