https://www.copymethat.com/r/4jkYpjK0q/redcurrant-ripple-baked-cheesecake/
11857489
JAacNQv
4jkYpjK0q
2024-04-25 11:38:16
Redcurrant Ripple Baked Cheesecake
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Ingredients
- 200g of digestive biscuits
- 75g of butter
- 500g of mascarpone
- 4 eggs, free range, lightly beaten
- 150g of caster sugar, plus an extra tbsp for the redcurrants
- 1 tsp vanilla extract
- 200g of redcurrants, plus extra to decorate
- icing sugar, a little
Steps
Directions at greatbritishchefs.com
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