https://www.copymethat.com/r/JAWG7DUQt/beef-barley-soup-canned/
97877473
cHyRVlP
JAWG7DUQt
2024-05-19 19:03:45
Beef Barley Soup (Canned)
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Ingredients
- 3 pound boneless roast, roasted and diced
- 7 quarts water.
- 4 medium onions, chopped
- 15 large carrots, diced
- 2 cups pearl barley
- 8 stalks celery, chopped.
- 9 cloves of garlic, chopped
- 3 Tablespoons vegetable oil.
- 1 cube margarine (is one stick)
- 3 bay leaves
- 1 Tablespoon tarragon
- 2 Tablespoons oregano
- 2 Tablespoons salt
- 1 Tablespoon black pepper
- 75 minutes for quarts at 10 pounds pressure (60 minutes for pints). If you live at altitudes above 1,000 feet you need to adjust the pressure for your altitude.
- Above made about 11 quarts of soup.
Steps
Directions at canninggranny.blogspot.com
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