Lemony Lentil and Crispy Kale Soup

annajones.co.uk

Lou

from Anna Jones

a splash of olive or rapeseed oil

1 leek, washed, trimmed and finely sliced

1 teaspoon ground turmeric

2 teaspoons ground cumin

2 teaspoons black mustard seeds

juice of 2 to 3 lemons

250g split red lentils

1 veg stock cube, or 1 tablespoon veg stock powder

4 handfuls of kale (or other greens), washed, trimmed and shredded

Directions at annajones.co.uk

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