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Crumb-Topped Cod (Advantium)
Ingredients
  • 3 large shallots, minced
  • ½ cup butter
  • 4 cups soft white bread crumbs
  • ⅓ cup chopped green onions
  • ¼ cup snipped fresh parsley (optional)
  • Salt and pepper to taste
  • 6 (6-oz.) scrod fillets
  • 4 teaspoons fresh lemon juice
Steps
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