Best Meatloaf Recipe Ever

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 ounces Monterey Jack cheese grated on small holes of box grater (about 1 cup)

1 tablespoon unsalted butter

1 cup onion chopped fine

½ cup celery chopped fine (about 1 stalk)

1 clove garlic minced or pressed through a garlic press (about 1 teaspoon)

2 teaspoons minced fresh thyme leaves or ¾ teaspoon dried

1 teaspoon paprika

¼ cup tomato juice

½ cup low-sodium chicken broth

2 large eggs

½ teaspoon unflavored gelatin powdered

1 tablespoon soy sauce

1 teaspoon Dijon mustard

⅔ cup crushed saltine crackers

2 tablespoons minced fresh parsley leaves

¾ teaspoon table salt

½ teaspoon ground black pepper

1 pound ground sirloin

1 pound ground beef chuck

subheading: Glaze:

½ cup Ketchup

1 tsp hot sauce

½ tsp ground coriander

¼ cup cider vinegar

2 tbsp packed light brown sugar

subheading: Things You'll Need:

Instant read thermometer

Meatloaf pan

Large skillet

Measuring cups and spoons

Directions at amandascookin.com

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