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Roasted Vegetable Pasta Sauce
Ingredients
  • 100 g 3.5 oz Cherry Tomatoes
  • 1 to 2 Small Bell Peppers
  • 100 g 3.5 oz Mushrooms
  • ½ Medium-sized Zucchini
  • 1 to 2 Small-sized Onions
  • 1 Whole Head of Garlic
  • 1 tbsp Italian Seasoning
  • 1 tbsp Olive Oil
  • Salt to taste
  • A handful Fresh Basil
  • 120 ml ½ cup Oat Cream
  • 120 ml ½ cup Water or Low Sodium Vegetable Broth
  • 1 tbsp Tomato Paste
  • Pasta for 4 servings according to package instructions
  • As needed Pasta Water
  • Fresh Basil and Chili Flakes for garnish
  • 120 ml ½ cup Cooked Beans (optional)
Steps
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