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Lemon Drizzle Cake {Easiest Ever Recipe!}
Ingredients
  • subheading: Cake ingredients:
  • 250 g Unsalted butter, Plus extra for greasing your tin. See rotes.
  • 250 g Caster sugar, See notes.
  • 4 Eggs , Medium. See notes.
  • 250 g Self-raising flour
  • 3 Lemons, Zest only. (Reserve the zested fruit for the juice for the drizzle.) See notes.
  • subheading: For the drizzle:
  • 100 g Icing sugar
Steps
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