https://www.copymethat.com/r/JALcBFFSH/smoky-lentil-stew-with-leeks-and-potatoe/
126901063
u8DP8YO
JALcBFFSH
2024-05-04 00:54:59
Smoky Lentil Stew with Leeks and Potatoes
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Ingredients
- 1½ cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil
- 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves
- Kosher salt and black pepper
- 4 or 5 medium potatoes, peeled and sliced ¾-inch thick
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 medium leeks, white and tender green parts, chopped in ½-inch pieces
- 1 teaspoon chopped garlic
- 1 large thyme or rosemary sprig
- 2 tablespoons pimentón dulce or smoked sweet paprika
- ⅛ teaspoon ground cayenne, or to taste
- Small pinch of saffron (about 12 strands), soaked in ¼ cup cold water
- 1 cup chopped canned tomato with juice
- 2 tablespoons sherry vinegar
- Chopped parsley (optional)
Steps
Directions at cooking.nytimes.com
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