Cowboy Cookies (Sugar Free, Low Carb, Thm S)

mrscriddleskitchen.com

Jamie Kendall Brucker

1 cup of almond flour

1 cup of shredded unsweetened coconut flakes

½ cup of old fashioned oatmeal ground into flour

1 cup of unsalted room temperature butter (two sticks... if using salted butter do not add additional salt)

3 eggs

½ cup plus 2 tbsp. of THM Gentle Sweet or ¼ cup of THM Sweet Blend (if using Truvia use ½ a cup, if using Swerve use 1 cup)

1 tsp vanilla

1 tsp baking powder

½ tsp salt

¼ tsp maple flavor

1 cup of pecans chopped

1 cup of sugar free chocolate chips (if you don't have those use 1 bar of 85% dark chocolate chopped into chunks or you can also use Lily's Stevia Sweetened chocolate chips)

note: **NOTE: Here are a couple options for a more fluffy cookie, less butter cookie.

Option 1.

1.5 cups of THM Baking Blend (instead of almond flour)

¼ cup of Oat flour instead of ½

(keep butter and all other ingredients the same but allow to cool 5 to 10 minutes to harden more)

Option 2.

1.5 cups of almond flour instead of a cup.

⅓ cup of oatmeal flour instead of ½ cup

1 stick of butter instead of 2 sticks of butter.

Option 3. for a peanut buttery cookie add ½ cup of sugar free peanut butter to the batter

Follow the directions.

Directions at mrscriddleskitchen.com

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