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Heath Bar Crunch Cookie Bars
Ingredients
  • 2-¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup 2 sticks unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1-½ cups Toffee Heath Bar Bits
  • ½ cup semi-sweet chocolate chips
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