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Star Spangle Layered Dip
Ingredients
  • Deselect All
  • Two 15-ounce cans refried beans
  • 2 cups guacamole
  • One 16-ounce container sour cream
  • 4 scallions, thinly sliced, light green and white parts only
  • 2 cups shredded Mexican blend cheese
  • ¼ cup chopped black olives
  • 1 cup crumbled Cotija cheese
  • 1 ½ cups salsa
  • Corn chips, for serving (I like Fritos scoops)
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