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Ingredients
  • 4 cup(s) canned chicken broth
  • 14 1⁄2 oz canned diced tomatoes , with basil, garlic and oregano
  • 1 pound(s) uncooked Yukon gold potato(es) , peeled, diced
  • 1 medium uncooked zucchini , quartered lengthwise, sliced ¾-in thick
  • 19 oz canned cannellini beans , rinsed and drained
  • 1 1⁄2 cup(s) uncooked string beans , cut in 1-in lengths
  • 1 medium uncooked leek(s) , chopped (light green and white part only)
  • 1 large uncooked carrot(s) , diced
  • 1 rib(s), medium uncooked celery , diced
  • 1 ⁄4 tsp black pepper , freshly ground (or more to taste)
  • 2 Tbsp olive oil , extra-virgin
  • 1 ⁄2 tsp table salt , or to taste
  • 3 Tbsp grated Parmesan cheese , Parmigiano-Reggiano suggested
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