https://www.copymethat.com/r/JA6fMMnYh/clams-in-garlic-sorrel-cream/
136020979
lLWJnWW
JA6fMMnYh
2024-04-27 14:24:30
Clams in Garlic Sorrel Cream
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Ingredients
- 2 teaspoons kosher salt, plus more for seasoning
- 2 pounds littleneck clams, scrubbed
- 2 cups green sorrel, tough stems trimmed
- 4 tablespoons unsalted butter, divided
- 2 medium shallots, chopped, divided
- 5 garlic cloves, minced, divided
- ½ cup heavy cream
- Kosher salt, to taste
- ¾ cup dry white wine
- 1 cup chicken stock or vegetable stock
- 2 tablespoons fresh lemon juice, or to taste
- Warm crusty bread, for serving
Steps
Directions at foodandwine.com
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