Paleo Bang Bang Chicken (The Best Chicken Ever!)

eatdrinkpaleo.com.au

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Coconut oil for cooking

subheading: For the chicken:

4 skinless, boneless chicken thighs

1 teaspoon white pepper (black can also be used)

1 teaspoon sea salt

1 teaspoon paprika

1 teaspoon mild curry powder

1½ teaspoons onion powder

1½ teaspoons garlic powder

subheading: For the slurry:

3 tablespoons tapioca flour/starch

1 tablespoon coconut flour

¼ cup almond milk or coconut milk (water could also be used)

subheading: For the sauce:

1 teaspoon coconut oil

½ small brown onion, diced (or ¼ large)

½ long red chilli, sliced or finely diced

¼ teaspoon salt

1 clove garlic, finely diced

3 tablespoons almond butter

2 tablespoons coconut aminos or Tamari (wheat-free soy sauce)

2 tablespoons honey or maple syrup

3 tablespoons coconut yoghurt or cream

¼ cup water

Juice of ½ lime

subheading: For the salad:

1 head of baby gem lettuce, shredded

½ long cucumber, sliced into thin strips

1 large carrot, sliced into thin matchsticks

½ yellow pepper, thinly sliced into strips

1 small mango, sliced into thin strips or diced

¼ cup diced scallions/spring onion

Juice of ½ lime

Good pinch of salt

Directions at eatdrinkpaleo.com.au

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