Servings: Cruet

½ cup balsamic vinegar ½ cup balsamic vinegar
¼ cup honey ¼ cup honey
4 tsp Dijon mustard 4 tsp Dijon mustard
1 teaspoon ground black pepper 1 teaspoon ground black pepper
1 cup extra virgin olive oil 1 cup extra virgin olive oil

Mix vinegar, honey, mustard and pepper with wire whisk (or in blender) until well blended. Gradually add oil, whisking constantly until emulsified (or add ½ c at a time to the blender.)

Goes great with Cranberry Salad with Cheese and Walnuts  Goes great with Cranberry Salad with Cheese and Walnuts