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Ingredients
  • 2 Onions sliced
  • 2 to 4 Frenched lamb shanks
  • 2 tbsp sesame oil
  • 410g can of tomato puree
  • 2 tbsp Gravox
  • 1 packet French onion soup
  • 2 tsp cracked black pepper
  • ½ cup BBQ sauce
  • ½ cup Soy, Honey & garlic marinade or similar
  • 1 tsp French mustard
  • 1 tbsp Seedy mustard
  • 1 tbsp minced garlic
  • 1 cup Beef stock
  • 1 cup red wine (optional)
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