Spicy Veggie Stir-Fry

foodnetwork.com

sandy

subheading: Noodles:

1 pound thin spaghetti

Sesame oil, for drizzling

Low-sodium soy sauce, for drizzling

subheading: Stir-Fry:

½ cup low-sodium soy sauce, plus more if needed

2 tablespoons sherry or low-sodium vegetable broth

2 tablespoons packed brown sugar

2 tablespoons cornstarch

2 tablespoons sriracha (more or less to taste)

1 tablespoon minced fresh ginger

3 tablespoons peanut oil

1 yellow onion, cut into large chunks

1 red bell pepper, cut into large chunks

1 yellow bell pepper, cut into large chunks

2 cloves garlic, minced

2 medium zucchini, cut into large wedges

One 15-ounce can baby corn, drained, corn halved crosswise

1 head broccoli, cut into florets

Sesame seeds, for serving

2 green onions, sliced

Directions at foodnetwork.com

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