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Apricot Chicken Rissoles
  • 500g RSPCA Approved Chicken Mince
  • ¼ cup panko breadcrumbs
  • 2 green onions, chopped
  • 2 tsp Moroccan seasoning mix
  • 1 egg, lightly beaten
  • 1 garlic clove, crushed
  • ¼ cup extra virgin olive oil
  • 1 small brown onion, cut into thin wedges
  • 40g packet French onion soup mix
  • 1 tbsp plain flour
  • 1 cup apricot nectar
  • ½ cup Massel Chicken Style Liquid Stock
  • 2 tbsp chopped fresh flat-leaf parsley, plus extra leaves to serve
  • Steamed green beans, to serve
  • White long-grain rice, to serve
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