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Fresh Salsa Canning
Ingredients
  • 7 cups diced, seeded, peeled and cored tomatoes (about 5 lb or 15 medium)
  • 6 green onions, chopped
  • 2 jalapeno peppers, diced
  • 4 cloves garlic, minced
  • ½ cup white vinegar (5% acidity)
  • 2 Tbsp bottled lime juice
  • 4 drops hot pepper sauce
  • 2 Tbsp minced cilantro
  • 2 tsp salt
  • Water Bath Canning
Steps
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