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Grilled Cast-Iron Skillet Creole Grouper
Ingredients
  • subheading: For the fish:
  • 1 lb grouper
  • 3 TB olive oil
  • 4 cloves pressed garlic (or minced)
  • 1 tablespoon Emeril’s Creole Seasoning (see recipe below) or your favorite creole seasoning
  • 1 to 2 TB finely grated Parmesan cheese
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