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Chef John's Bourbon-Glazed Carrots
Ingredients
  • ½ cup butter
  • 2 pounds carrots, peeled, cut into equal-sized pieces
  • ½ teaspoon salt, or more to taste
  • ½ cup bourbon whiskey
  • ⅓ cup brown sugar
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 2 sprigs fresh thyme, for garnish (Optional)
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