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Fougasse with Einkorn
Ingredients
  • subheading: Poolish (Starter):
  • 1 cup Einkorn Flour
  • ½ cup water
  • ⅛ teaspoon yeast or ¼ cup sourdough starter
  • subheading: Dough:
  • ½ cup spring water
  • 2 cups sifted Einkorn Flour
  • 1 teaspoon yeast or ¼ cup sourdough starter
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • subheading: Filling:
  • 5 ounces (1 cup) pitted finely chopped olives
  • ½ cup sauted carmelized onions
  •  
  • 1 cup grated cheddar cheese
Steps
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