https://www.copymethat.com/r/J9ZyKqvJ/lasagne-bolognese-al-forno/
581623
4wfD1eg
J9ZyKqvJ
2024-05-05 05:48:32
Lasagne Bolognese Al Forno
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Ingredients
- subheading: Ragu Bolognese:
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 1 carrot, finely, diced
- 1 medium onion, diced
- 1 rib celery, finely diced
- 1 clove garlic, sliced
- 1 pound veal, ground
- 1 pound pork, ground
- ¼ pound pancetta or slab bacon, ground
- ½ tube tomato paste
- 1 cup milk
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
- Parmigiano-Reggiano, for grating
- subheading: Lasagna al Forno:
- 4 extra-large eggs
- 6 ounces frozen chopped spinach, defrosted and squeezed very dry and chopped very fine
- 3 ½ to 4 cups unbleached all-purpose flour, plus ½ cup for dusting the work surface
- ½ teaspoon extra-virgin olive oil
- subheading: Besciamella:
- 5 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 2 teaspoons salt
- ½ teaspoon freshly grated nutmeg
- 8 ounces Parmigiano-Reggiano, for grating
Steps
Directions at foodnetwork.com
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