Fruit Sourdough

agfg.com.au

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

This sourdough fruit bread is absolutely next level.

It has all the makings of not only the perfect sourdough but also the perfect breakfast.

It pairs the wonders of sourdough with the sweetness of raisins and the delicate hint of cinnamon. Ready to try it?
Cals 220 / 2 slices

subheading: The Fruit Soak:

40 g sultanas

40 g currants

40 g raisins

50 g pitted dates, halved

50 g dried figs, quartered

½ tsp ground ginger

1 cinnamon stick

1 star anise

5 cloves

50 g red wine

50 g water

100 g dried apricots, chopped in half

subheading: The Starter Build:

40 g starter

20 g bakers flour

20 g whole-wheat flour

40 g water

subheading: The Dough:

70 g starter

235 g bakers flour

45 g whole-wheat flour

45 g rye flour

25 g white spelt flour

270 g water

Zest of 1 orange

7 g salt

Directions at agfg.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer