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Easy Tempeh Bolognese Sauce
Ingredients
  • 1 Tablespoon olive oil
  • 3 cloves of garlic, minced
  • 1 yellow onion, chopped
  • ½ medium yellow bell pepper, chopped
  • 1 8-oz package of tempeh, crumbled
  • 2 cups canned diced tomatoes
  • 2 Tablespoons tomato paste
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground pepper
  • ½ teaspoon sea salt
  • fresh basil, thinly sliced, for serving
  • vegan parmesan, for serving
  • cooked spaghetti squash or pasta, for serving
Steps
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