https://www.copymethat.com/r/J9NKZ8v6v/smoked-turkey/
86526826
y6f4UEV
J9NKZ8v6v
2024-06-02 03:58:41
Smoked Turkey
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Ingredients
- 1 12 to 13 lb turkey
- 1 stick of butter for melting
- Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub.
- subheading: Brine:
- 1 gallon water
- 1 package Meat Church Bird Bath Poultry Brine
- subheading: Optional Maple-Whiskey Glaze:
- ¾ C grade A maple syrup
- ½ C brown sugar
- ¼ C brown mustard (we use Plochman's bourbon molasses)
- ½ C Whiskey (we use TX Whiskey)
Steps
Directions at meatchurch.com
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