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Roasted Eggplant with Za’Atar Yogurt Sauce
Ingredients
  • subheading: ROASTED EGGPLANT:
  • 1 tablespoon McCormick Gourmet™ Organic Za'atar
  • 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
  • ½ teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground
  • 1 teaspoon sicilian sea salt
  • 3 medium eggplant, cut in half lengthwise
  • 2 tablespoons olive oil, plus more for drizzling
  • ¼ cup pomegranate arils
  • 2 tablespoons packed cilantro leaves
  • subheading: ZA'ATAR YOGURT SAUCE:
  • ½ cup plain Greek yogurt
  • 2 tablespoons tahini
  • ¼ cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon McCormick Gourmet™ Organic Za'atar
  • ½ teaspoon McCormick Gourmet™ Organic Garlic Powder
  • ¼ teaspoon sicilian sea salt
Steps
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