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White Chicken Chili
Ingredients
  • 6 large poblano peppers
  • 3 cups low sodium chicken stock
  • 1 ½ pounds boneless skinless chicken thighs trimmed of excess fat
  • ¼ cup olive oil
  • 1 large onion diced
  • 5 cloves garlic minced
  • 4 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3 16-ounce cans cannellini beans drained
  • 1 4-ounce can hot green chiles
  • 2 teaspoons oregano
  • salt and pepper to taste
  • 3 tablespoons lime juice
  • ¼ cup cilantro chopped,
  • subheading: Suggested toppings:
  • 2 large limes cut into wedges
  • ½ cup cilantro chopped
  • 5 large green onions chopped
  • 1 cup sour cream
  • 2 jalapenos sliced
  • 1 cup cheddar cheese shredded
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